Know your cinnamon
The character of good cinnamon
Whole cinnamon should unfold slowly, bringing warm sweetness and a woody fragrance. We select it for the rounded aroma it gives rice, curries, masala chai and slow-cooked dishes.
The Aangan product standard
Warm fragrance, released slowly
We look for the familiar aroma, colour and flavour you should expect each time you open an Aangan pack.
- Also known as
- Dalchini
- Ingredients
- Cinnamon
- Country of origin
- India
- Character
- Warm, sweet and woody
- Available sizes
- 50 g, 200 g, 400 g
- Storage
- Keep tightly sealed in a cool, dry place away from direct sunlight.