Ground Indian Spices

Discover ground Indian spices made for flavourful everyday cooking. From golden turmeric and warming chilli powder to aromatic coriander and tangy aamchur, these convenient pantry essentials bring colour, depth and character to every dish.
Choosing ground spices

Layer flavour throughout the dish

Ground spices blend quickly into a dish. Add them with enough moisture or fat to release their flavour without scorching.

  1. 01

    Start with the base

    Coriander and turmeric help build the underlying flavour and colour of curries, dals and vegetable dishes.

  2. 02

    Adjust heat gradually

    Add chilli powder in stages so the heat supports the other spices and suits the people you are cooking for.

  3. 03

    Finish for balance

    Tangy spices such as aamchur can be added later in cooking to brighten and balance a dish.