Know your black pepper
The character of good black pepper
Whole black pepper should bring clean heat with a woody, gently citrus aroma. We select peppercorns for grinding fresh, infusing whole and building depth in slow-cooked food.
The Aangan product standard
Clean heat, lasting aroma
We look for the familiar aroma, colour and flavour you should expect each time you open an Aangan pack.
- Also known as
- Kali Mirch / Sabut Kali Mirch
- Ingredients
- Black peppercorns
- Country of origin
- India
- Character
- Bold, woody and gently citrusy
- Available sizes
- 100 g, 200 g, 400 g
- Storage
- Keep tightly sealed in a cool, dry place away from direct sunlight.