Know your bay leaves
The character of Indian bay leaves
Indian bay leaves bring a warm, gently spiced aroma that develops as they infuse. We select tej patta for the quiet depth it brings to rice, dals and slow-cooked food.
The Aangan product standard
Aromatic leaves that infuse slowly
We look for the familiar aroma, colour and flavour you should expect each time you open an Aangan pack.
- Also known as
- Tej Patta
- Ingredients
- Bay leaves
- Country of origin
- India
- Character
- Warm, aromatic and gently spiced
- Available sizes
- 25 g, 200 g, 400 g
- Storage
- Keep tightly sealed in a cool, dry place away from direct sunlight.